...Digital Ice with his guess of $7.38!! In a close second, Joanna with $6.34 and C.O. Jones with $6.22.
The actual amount of money in the cup? $9.47.
Congrats to the winners, and thanks to everyone who participated.
Happy St. Patrick's Day!!
Friday, March 5, 2010
Tuesday, March 2, 2010
More than 13 million pints of Guinness are consumed on St. Patty's Day (along with some free stuff)
More than 13 million pints of Guinness are consumed on St. Patty's Day, opposed to the usual 5.5 million pints that are consumed on any other day of the year. This is just one of the many reasons that St. Patrick's Day is one of the BEST holidays of the year (aside from May 10).
Since I will not be in the continental US on March 17 (no worries, I'll be celebrating with a green margarita under a green palm tree) I am holding my second annual St. Patty's Day contest now. All you have to do is guess how much treasure is in my Pot O' Gold (below).

Guess correctly and you win... an ENCYCLOPEDIA BRANIGAN drinking pack for two, because lets face it, its not (as much) fun drinking alone.

The rules:
Good Luck!!!
Since I will not be in the continental US on March 17 (no worries, I'll be celebrating with a green margarita under a green palm tree) I am holding my second annual St. Patty's Day contest now. All you have to do is guess how much treasure is in my Pot O' Gold (below).

Guess correctly and you win... an ENCYCLOPEDIA BRANIGAN drinking pack for two, because lets face it, its not (as much) fun drinking alone.

The rules:
- Please list your guess in dollars and cents - $0.00 - with a valid e-mail address (unless you KNOW I know you)
- No duplicate guesses
- Submit your entry in the comments section below
- You must submit by 11:59 AM EST on Friday, March 5. The winner will be announced that afternoon (just in time for Hoboken!)
- Price is Right rules - guess over and you lose!
- NEW RULE - No partnering (JEREMY)
- NEW RULE TWO - People who attend the PRSA 3-on-3 Hoops Tournament will receive an extra guess!
Good Luck!!!
Labels:
beer,
contest,
free stuff,
giveaway,
guinness,
St. Patrick's Day
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Pluto is not (is!) a planet
According to Neil deGrasse Tyson, director of the American Museum of Natural History's Hayden Planetarium and author of The Pluto Files: The Rise and Fall of America's Favorite Planet, Pluto is not a planet.
Tyson's theories on the ball of gas floating somewhere around the orbit of Neptune have been a topic of debate in the scientific community (you can even buy "I Miss Pluto" T-shirts!). Tonight at 8PM EST, PBS will dive deeper into the saga of Pluto with the premier of “The Pluto Files”on NOVA.
So remember to tune in tonight (or TIVO, that is also acceptable) at 8PM to watch this star-studded (haha, sorry puns also run in the family) program.
Check your local listings for more details or visit http://www.pbs.org/wgbh/nova/pluto/.
Tyson's theories on the ball of gas floating somewhere around the orbit of Neptune have been a topic of debate in the scientific community (you can even buy "I Miss Pluto" T-shirts!). Tonight at 8PM EST, PBS will dive deeper into the saga of Pluto with the premier of “The Pluto Files”on NOVA.
Neil deGrasse Tyson gives Pluto an astronomy lesson. Gene Duncan ©Walt Disney World
So remember to tune in tonight (or TIVO, that is also acceptable) at 8PM to watch this star-studded (haha, sorry puns also run in the family) program.
Check your local listings for more details or visit http://www.pbs.org/wgbh/nova/pluto/.
Monday, March 1, 2010
Cat got your tongue? Blame Paul Broca...
...it's his area of your brain that isn't functioning properly. Back in 1846, French neurosurgeon Paul Broca identified an area in the left hemisphere of the brain which is responsible for speech production, including articulation, proper word usage and pronunciation. Broca's area was the first area of the brain to be associated with a specific function.

Why am I writing about Dr. Broca and his area? I was walking out of work today, trying to explain to my lovely co-worker Joanna how my new bootleg purse came with a certificate of authen...authent...ugh, the word ends in "tion"...authenticicication...I know what I want to say...WHATEVER.
I got into my car, feeling rather stupid that I could not pronounce a simple word. I'm a college educated (summa cum laude, has to count for something) adult (hah). Speaking should not be so difficult. Five minutes into my ride home I realized the word I meant to use. Scientific reason for this slip up? I won't pretend to be a doctor, but I would guess it was because I had worked all day, and my brain was a little tired.
Or, it could be that many of the words in the English language are difficult to pronounce? On the list of the most commonly mispronounced words, you will find everyday works like ask, business and realtor. Since you are reading an encyclopedia, I have picked some ridiculously words that you may find a little more difficult to wrap your tongue around. If you click on the word, the link will lead you to a page which will read the word correctly.
Otorhinolaryngologist
Subepithelially
Entrepreneurial
Asklepieions
Antidisestablishmentarianism
Zantedeschia
Pachycephalosaurus
Electroencephalographically
Sesquipedalianist
Pneumonoultramicroscopicsilicovolcanoconiosis
Oh, and just in case you were curious, it's authentication.

Why am I writing about Dr. Broca and his area? I was walking out of work today, trying to explain to my lovely co-worker Joanna how my new bootleg purse came with a certificate of authen...authent...ugh, the word ends in "tion"...authenticicication...I know what I want to say...WHATEVER.
I got into my car, feeling rather stupid that I could not pronounce a simple word. I'm a college educated (summa cum laude, has to count for something) adult (hah). Speaking should not be so difficult. Five minutes into my ride home I realized the word I meant to use. Scientific reason for this slip up? I won't pretend to be a doctor, but I would guess it was because I had worked all day, and my brain was a little tired.
Or, it could be that many of the words in the English language are difficult to pronounce? On the list of the most commonly mispronounced words, you will find everyday works like ask, business and realtor. Since you are reading an encyclopedia, I have picked some ridiculously words that you may find a little more difficult to wrap your tongue around. If you click on the word, the link will lead you to a page which will read the word correctly.
Otorhinolaryngologist
Subepithelially
Entrepreneurial
Asklepieions
Antidisestablishmentarianism
Zantedeschia
Pachycephalosaurus
Electroencephalographically
Sesquipedalianist
Pneumonoultramicroscopicsilicovolcanoconiosis
Oh, and just in case you were curious, it's authentication.
Sunday, February 28, 2010
The average Internet user watches 182 online videos per month
Make this video number 1 of the 182 online videos you watch in March.
via Buzzfeed
JESS3 / The State of The Internet from Jesse Thomas on Vimeo.
via Buzzfeed
Thursday, February 25, 2010
The quality of a diamond depends on the C's
The quality of a diamond depends on the C's - four of them actually - the 4C's of diamond grading rate the carat weight, color, clarity and cut of a diamond. This grading system was created by the Gemological Institute of America, and has become the industry standard for rating diamonds. While each of the 4C's is important, it is the combination of all that determines the value of each diamond.


Clarity
The clarity of a diamond refers to the presence or absence of blemishes (external faults; scratches or pits) and inclusions (internal faults; knots). Diamonds free of imperfections are the most valuable. There are 11 grades of clarity, ranging from FL (flawless) to Is (imperfect).

Cut
The cut of a diamond determines its shape. A brilliant round diamond (the classic cut) has 58 facets. The quality of proportions, symmetry and polish determine the value of a cut diamond.

Once a diamond is chosen, it is usually set within gold (yellow, white, rose) or platinum, which also impacts the cost of and quality of a ring. If looking for an engagement ring (note, I'm not hinting at anything - only right hand rings for me) one of the most famous engagement and anniversary ring retailers is Tiffany & Co. Checkout the Tiffany & Co. Diamond guide for more information on these gorgeous gemstones.

Carat Weight
Carats measure the actual weight of a diamond (one metric carats is equal to 0.2 grams). As the weight of a diamond can have a significant impact on its price, they are usually weighed to the thousandth of a carat.

Color
The color of a diamond can range from no color (D, highest quality) to yellow color (Z, lowest quality), with the exception of fancy colored diamonds, which can be found in many colors including blue, pink, yellow and chocolate.

Clarity
The clarity of a diamond refers to the presence or absence of blemishes (external faults; scratches or pits) and inclusions (internal faults; knots). Diamonds free of imperfections are the most valuable. There are 11 grades of clarity, ranging from FL (flawless) to Is (imperfect).

Cut
The cut of a diamond determines its shape. A brilliant round diamond (the classic cut) has 58 facets. The quality of proportions, symmetry and polish determine the value of a cut diamond.

Once a diamond is chosen, it is usually set within gold (yellow, white, rose) or platinum, which also impacts the cost of and quality of a ring. If looking for an engagement ring (note, I'm not hinting at anything - only right hand rings for me) one of the most famous engagement and anniversary ring retailers is Tiffany & Co. Checkout the Tiffany & Co. Diamond guide for more information on these gorgeous gemstones.

Who could say no to a turquoise box?
Another popular option (at least in the NY Metro area) is to visit the Diamond District, where you can pick out a ring a la carte, choosing every aspect of the ring from stone to setting.
Labels:
4c's of diamonds,
diamonds,
engagement rings,
tiffany
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Monday, February 22, 2010
Fresh snow is the most reflective natural surface on earth
Fresh snow is the most reflective natural surface on earth because it has the highest albedo, or how strongly an object reflects light from other light sources (i.e. the Sun). At first thought you might think that water would be the most reflective surface on earth - on sunny days a body of water (with an albedo of can look like a mirror of the sea, and snow just remains white - but water allows some of the light absorb below the surface, while snow reflects almost all light back to the sky.
Sample Albedos
Surface Typical Albedo
Fresh asphalt 0.04
Worn asphalt 0.12
Bare soil 0.17
Green grass 0.25
Desert sand 0.40
New concrete 0.55
Ocean Ice 0.5–0.7
Fresh snow 0.80–0.90
Still don't get it? Check out this diagram...

The albedo of snow drops significantly as the snow gets older. As snow its on the ground it gets dirtier and the surface becomes rough, leaving room for the light of the sun to be absorbed. This is why ski goggles are so important - without them the snow would be blinding. Last weekend I visited Shawnee Mountain in PA to give skiing another chance, and I'm thankful that my Aunt had some ski goggles to lend me, because there was a lot of fresh snow (the only thing brighter than the snow was Jeremy's lime green jacket and matching snowboard).

I had a pretty good time and enjoyed a couple of good runs (conquering the Little Chief trail in one try and created a new method for skiing called "Fauxhawk and Blowout") until my knee started to hurt.

Then I retired to the lounge, enjoyed a Bud Light (or two) and listened to live music courtesy of Steve McDaniel (of the Steve McDaniel Band). Steve did an awesome cover of Johnny Cash's A Boy Named Sue, and was nice enough to give me a CD. Check him out on MySpace Music.
Sample Albedos
Surface Typical Albedo
Fresh asphalt 0.04
Worn asphalt 0.12
Bare soil 0.17
Green grass 0.25
Desert sand 0.40
New concrete 0.55
Ocean Ice 0.5–0.7
Fresh snow 0.80–0.90
Still don't get it? Check out this diagram...

The albedo of snow drops significantly as the snow gets older. As snow its on the ground it gets dirtier and the surface becomes rough, leaving room for the light of the sun to be absorbed. This is why ski goggles are so important - without them the snow would be blinding. Last weekend I visited Shawnee Mountain in PA to give skiing another chance, and I'm thankful that my Aunt had some ski goggles to lend me, because there was a lot of fresh snow (the only thing brighter than the snow was Jeremy's lime green jacket and matching snowboard).

I had a pretty good time and enjoyed a couple of good runs (conquering the Little Chief trail in one try and created a new method for skiing called "Fauxhawk and Blowout") until my knee started to hurt.

Little Chief
Then I retired to the lounge, enjoyed a Bud Light (or two) and listened to live music courtesy of Steve McDaniel (of the Steve McDaniel Band). Steve did an awesome cover of Johnny Cash's A Boy Named Sue, and was nice enough to give me a CD. Check him out on MySpace Music.
Tuesday, February 16, 2010
How to build a snow sculpture
The Northeast was hit with a lot of snow last week. For some people, that means shoveling, digging out cars and walking to CVS during a blizzard because your dog ate her tail (sigh). For others, mainly children and unemployed adults, snow provides an opportunity to go skiing, snowboarding or just to play outside.
This particular snow accumulation is wet, perfect for packing and sculpting. So take a break from deicing the driveway and use the piles of white stuff as an opportunity to exercise your creativity.
Here's how to do it...
Step 1: Dress warmly. Gloves would be a good idea as you will be handling snow.
Step 2: Go outside (if not already there).
Step 3: Locate a GIANT pile of snow that has been firmly packed - think plow piles.
Step 4: If GIANT pile cannot be found, fill a trashcan with snow, pack firmly and turn over onto the ground. The bigger the better. Your sculpture will only be as big as your base.
Step 5: Decide what you want to make and add additional piles accordingly (for example, if you were making a giant snow turtle, you would need one big lump for the shell and little lumps for the appendages.
Step 6: Start sculpting from the top down. Use garden tools for large areas, and spoons and spatulas to create details.
Step 7: If you are really creative, use water dyed with food coloring to add color to your sculpture.
Step 8: Once complete take a photo of your sculpture and send to EVERYONE and post on every social media community you belong to, even if it looks terrible
Step 9: Hope no one comes along and destroys your masterpiece i.e. high school students or the sun
Step 10: Repeat steps 1 - 9 over and over
Step 11: Compete in the U.S. National Snow Sculpting Competition
Step 12: Win competition, thank Encyclopedia Branigan for the instructions.
I was walking my dog tonight and came across a GIANT Tiger and Dragon...made of snow. This guy was carving them (on Valley Rd. in Montclair, right after Claremont) to promote his Web site Bubbalon.com. I was able to snap a few pitcures...check them out...


If you live in the area, I would recommend checking them out before they melt away, which according to Phil will be in about 6 weeks.
Happy sculpting!
This particular snow accumulation is wet, perfect for packing and sculpting. So take a break from deicing the driveway and use the piles of white stuff as an opportunity to exercise your creativity.
Here's how to do it...
Step 1: Dress warmly. Gloves would be a good idea as you will be handling snow.
Step 2: Go outside (if not already there).
Step 3: Locate a GIANT pile of snow that has been firmly packed - think plow piles.
Step 4: If GIANT pile cannot be found, fill a trashcan with snow, pack firmly and turn over onto the ground. The bigger the better. Your sculpture will only be as big as your base.
Step 5: Decide what you want to make and add additional piles accordingly (for example, if you were making a giant snow turtle, you would need one big lump for the shell and little lumps for the appendages.
Step 6: Start sculpting from the top down. Use garden tools for large areas, and spoons and spatulas to create details.
Step 7: If you are really creative, use water dyed with food coloring to add color to your sculpture.
Step 8: Once complete take a photo of your sculpture and send to EVERYONE and post on every social media community you belong to, even if it looks terrible
Step 9: Hope no one comes along and destroys your masterpiece i.e. high school students or the sun
Step 10: Repeat steps 1 - 9 over and over
Step 11: Compete in the U.S. National Snow Sculpting Competition
Step 12: Win competition, thank Encyclopedia Branigan for the instructions.
I was walking my dog tonight and came across a GIANT Tiger and Dragon...made of snow. This guy was carving them (on Valley Rd. in Montclair, right after Claremont) to promote his Web site Bubbalon.com. I was able to snap a few pitcures...check them out...

The Tiger was dyed orange, and had actual lights for eyes.

LOOK at its teeth! It even has wings...and he wasn't done yet.
If you live in the area, I would recommend checking them out before they melt away, which according to Phil will be in about 6 weeks.
Happy sculpting!
Labels:
dragon,
how to,
snow,
snow sculpture,
tiger
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Wednesday, January 27, 2010
The English serve their omelets with an extra dash of T and E
The English serve their omelets with an extra dash of T and E - the letter T and E that is. Just this morning, my co-worker called me and said "Lila, don't think I'm stupid, but how do you spell 'omelette?' I am looking at this menu, and I think it is spelled wrong." Which started a cube-wide debate on the proper spelling of the word (as publicists, sometimes it is imperative that we answer random questions before we can go on with our day, such as Can you eat only pizza for seven days?...What was the best line on last night's Jersey Shore?...Where's Johnny?... Is it a man or a woman?... or How many coats a person wear at once?).


According to the Merriam-Webster Dictionary, "beaten eggs cooked without stirring until set and served folded in half" are defined as an O-M-E-L-E-T. WHAT? Nooo, that looks wrong. Omelette is spelled with two Ts and an E, right?

Wrong. If you enter O-M-E-L-E-T-T-E into the good ol' Merriam-Webster, it automatically redirects you to omelet. Need more proof? When typed into a BlackBerry, spell check calls out omelette as incorrect. Even spell checking this post, every omelette is highlighted as misspelled.
Ok, so where did we go wrong? The word omelet comes from the latin word lamina which means "a thin plate," which the fancy Romans decided to beef up into lamella, which means "a small thin metal plate." Then, the French decided it needed to be fancier, and created la lemelle, which translates into "the blade of a sword or knife." Somehow, a word referring to a knife transformed within the French language to l'alemelle, then alumelle and then alemette, which means "beaten eggs fried until set without stirring." Sometime around the 17th century the British borrowed the term, translating it as omelette. This was well before the American trend to make everything GIANT and flashy and flossy. So when they got hold of omelette, they downsized, dropped the T and E and turned it into omelet.
If you didn't know this, don't feel bad, you're not the only one...

No worries IHOP, I still love you...
Turns out there are a variety of everyday words in the English language where the British, Canadian and American spelling differ. Linguistic Issues specialist Karen Bond has created a handy-dandy chart of them, just in case you ever need to go on a spelling bee road tour of the US, GB and Canada. Everyone knows color/colour and favor/favour, or that we canceled out the second L in cancelled, but did you know that in Britain, tire is spelled tyre? Or that they put a Y in pyjamas?
Now you know.
Monday, January 25, 2010
More than 20,000 people have visited Encyclopedia Branigan
More than 20,000 people have visited Encyclopedia Branigan. According to Google Analytics, encyclopediabranigan.com has received 20,070 unique views since my first post on October 12, 2008.
Twenty Ten is starting out to be a promising year, with 1,900+ unique viewers since January 1. Who are these lovely people? I don't really know...but I'm guessing that my biggest fans are from New York...

Twenty Ten is starting out to be a promising year, with 1,900+ unique viewers since January 1. Who are these lovely people? I don't really know...but I'm guessing that my biggest fans are from New York...
Thank you (thank you, thank you) viewers! It's really exciting to know that people actually read, and possibly benefit from my fact-based banter. The ultimate reward? To see "Encyclopedia Branigan" cited as a reference source on some delinquent student's essay. Haha.
Stay tuned :)
Sunday, January 24, 2010
Americans eat 100 acres of pizza a day
Americans eat 100 acres of pizza a day, which is consumed at approximately 350 slices per second. To put it in perspective, that's the same as 100 football fields. That's a lotta pizza!
Now, out of the 93% of Americans who partake in this massive pizza-eating endeavour each month, 36 percent prefer to top their pies with pepperoni, approximately 251,770,000 pounds per year.

So how much pizza do you think you could handle in a week? One of my co-workers is about to find out. Starting tomorrow, January 25, Nicky has been challenged to eat nothing but pizza for 7 days straight. Breakfast, lunch, dinner. Nothing else. He has started a blog to track his progress this week. Check it out at supersliceme.blogspot.com. The bet ends on February 1 at a pizza party lunch.

Pizza is not a significant source of vitamins or minerals, and weighs in at about 140 calories per medium cheese slice and contains only around 7 grams of protein (since Nick has opted to only eat plain pizza, and can only drink water, he might want to look into a multi-vitamin).
Think Nick will make it all week? While I have faith in his ability to eat the same thing all week, I have seen other food-related Coyne bets end in pain (you gave it your best JP!).
Good luck Nick!
Now, out of the 93% of Americans who partake in this massive pizza-eating endeavour each month, 36 percent prefer to top their pies with pepperoni, approximately 251,770,000 pounds per year.

So how much pizza do you think you could handle in a week? One of my co-workers is about to find out. Starting tomorrow, January 25, Nicky has been challenged to eat nothing but pizza for 7 days straight. Breakfast, lunch, dinner. Nothing else. He has started a blog to track his progress this week. Check it out at supersliceme.blogspot.com. The bet ends on February 1 at a pizza party lunch.

Pizza is not a significant source of vitamins or minerals, and weighs in at about 140 calories per medium cheese slice and contains only around 7 grams of protein (since Nick has opted to only eat plain pizza, and can only drink water, he might want to look into a multi-vitamin).
Think Nick will make it all week? While I have faith in his ability to eat the same thing all week, I have seen other food-related Coyne bets end in pain (you gave it your best JP!).
Good luck Nick!
Friday, January 15, 2010
Do you like ENCYCLOPEDIA BRANIGAN? Then maybe you should check out the HOT SHEET...

The Coyne PR Hot Sheet is a weekly recap of the best campaigns, promotions, advertisements and ideas of the week - peppered with a touch of pop culture and a dash of the latest social media technology news.
I definitely recommend you check it out - it's pretty Hotsheet. haha. If you really like it, you can subscribe to get a copy in your mailbox every week.

Really really like it? Send the editors some love, I'm sure they would appreciate it ::wink wink::
Wednesday, January 13, 2010
Turtles, tortoises and terrapins are all reptiles
Turtles, tortoises and terrapins are all reptiles, contrary to the common belief that turtles and terrapins are amphibians due to the amount of time they spend in the water. So, what is the difference between these three shelled animals?

Turtles, tortoises and terrapins differ in their habitats and behaviors.
- Turtles spend most of their time in the water and have webbed feet, perfect for swimming. They can be found in fresh or salt water and like to eat fishes.
- Tortoises live on land in dry, hot areas and have stumpy rugged feet which are idea for digging burrows to hide from the sun. They eat shrubs, grasses and cacti (be careful Paul).
- Terrapins are more like turtles as they spend their lives in and out of the water, but they are not found in salt water.
Recently their have been claims that a "turtle" has been kidnapped in my office. Based on the above information, I feel that the kidnapee was not a "turtle" but a tortoise. Why? "Clarence" or "Tommy" has thick, stumpy legs, has not eaten any of John's fishes and has not been spotted in or around any bodies of water. Furthermore, turtle shells are typically flat and streamlined so they can move quickly through the water, whereas tortoises, such as the aforementioned kidnapee have bulky rounded shells.

If you have any information about the disappearance of this tortoise, please let the kidnapper know that their "turtle soup" threats are irrelevant.
Tuesday, January 12, 2010
Microearthquakes occur 8,000 times a day
Microearthquakes occur 8,000 times per day. These tiny tremors register below 2.0 on the Richter Scale - the universal measurement system of earthquakes which assigns a number to each quake based on the seismic energy it releases.

On January 12, at around 5 PM EST a 7.0 earthquake shook southern Haiti. The massive quake only lasted 30 seconds, but the damage was devastating. CNN reports that the capital city of Haiti, Port-au-Prince lays in ruins, with many buildings and homes completely collapsed, including a hospital. There is no total number of fatalities at this point, but a representative U.S. State Department expects there will be a "serious loss of life."
The dust has not yet settled in Haiti to reveal the full extent of damage, but there are already ways to help those effected by this disaster. Haiti is the poorest nation in the western hemisphere, and much help will be needed to rebuild and restore.
Below is a list of just a few non-profit organizations you can get involved with to help the victims of today's earthquake:

On January 12, at around 5 PM EST a 7.0 earthquake shook southern Haiti. The massive quake only lasted 30 seconds, but the damage was devastating. CNN reports that the capital city of Haiti, Port-au-Prince lays in ruins, with many buildings and homes completely collapsed, including a hospital. There is no total number of fatalities at this point, but a representative U.S. State Department expects there will be a "serious loss of life."
The dust has not yet settled in Haiti to reveal the full extent of damage, but there are already ways to help those effected by this disaster. Haiti is the poorest nation in the western hemisphere, and much help will be needed to rebuild and restore.
Below is a list of just a few non-profit organizations you can get involved with to help the victims of today's earthquake:
- HandsOn Network
- Yéle Haiti - Text "Yele" to 501501 to dontate $5.
- American Red Cross - Text "HAITI" to 90999 to donate $10.
- Save the Children
- UNICEF USA
- International Medical Corps
- Ben Stiller's Stillerstrong
- Partners In Health
- Direct Relief
- Oxfam
Monday, January 11, 2010
A "coon's age" is approximately 7 years
A "coon's age" is approximately 7 years (I found a number of variations this number, and 7 was the average). Back in the day, in the early 1800's people believed that raccoons had long lives, around 5-7 years and referred to that length of time as a racoon's age, slurred into "coon's age."

While the raccoons can live up to 20 years, most wild raccoons only make it to about 3 years old. Contrary to the belief that the majority of raccoons are killed by reckless drivers (I once hit a raccoon on the way up to the "haunted" Clinton Road in high school - I felt terrible) The most common cause of death for raccoons in North America is distemper, a multi systemic viral disease that is fatal in raccoons as well as dogs, foxes and skunks.
Another common cause of death? Obesity. Yes. Even the raccoons in the US are overweight. Such was the case with "Bandit" - the world's fattest raccoon. Raccoons usually weight around 25 lbs, but bandit weighed in at around 75 lbs.

Growing up on the edge of the South Mountain Reservation, we had plenty of raccoons in our backyard. Sometimes we would have them trapped, and I always thought the little babies the trapper was going to take "to the country" were sooo cute, that is until their mad momma would jump out of our garbage cans. Some people keep them as pets - hmmm maybe its time for Chloe to get a friend...
Labels:
clinton road,
coon's age,
new jersey,
obesity,
raccoons
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And the winner is...
Using Random.org, with Nick Dimichino as my witness, a random number of 49 was drawn, making Johnny the winner of the Albums are released on Tuesday because of Billboard Magazine contest. Johnny will win a custom made copy of the premier album of Max Randall Branigan, "I Do Not Know" by Person Man.
Congrats!!
Congrats!!
Monday, January 4, 2010
Albums are released on Tuesday because of Billboard Magazine
Albums are released on Tuesday because of Billboard Magazine, the leading magazine of the music industry, as well as the publisher of the famed Billboard Charts. Now today we can get information in a second via the World Wide Web, but back before America Online struck lightening and signed us all on to the wondrous Internet, people relied on physical publications for their news.
Billboard was founded in 1894 as a trade magazine covering bill posting. It started covering entertainment, and began highlighting music when the first successful line of jukeboxes were invented in 1927. In 1940, Billboard released their first official Music Popularity Chart, and the rest is history.
So why does Billboard dictate that albums should be released on Tuesdays? The Billboard charts were published on Wednesday, so in order for an album to generate the highest sales before the next chart was posted, it needed to be released on a Tuesday. As I said before, now that we can calculate totals and get information at the click of a button, charts can posted every day, but albums are still traditionally released on Tuesday.
As it is Tuesday, I would like to "drop" an album. No no, not my own - I put away my ruby slippers a long time ago - my brother's.

I have written of my brother many times. I think he is pretty awesome. He has used his innovation to create unique works of art (which have sold in galleries for upwards of $200) and one of a kind clothing items like graphic-Ts and custom sneakers, as well as write posts for The New York Times "The Local" blog, and has now extended himself to into the world of music.

I always thought it was pretty funny that he could create a spontaneous song with guitar accompaniment about how I was "the worst sister in the world" whenever he wanted to get his way (it usually worked), but I had no idea how talented he was until I saw that he had created an entire album!
So, in the steps of award winning Gaelic singer and flautist Amelia Branigan, legendary childhood singers for the New York City Department of Sanitation, The Garbage Girls, guitarist John Branigan of Jersey, and bassist Fred Randall of Richard and the Young Lions, I present the premier album of Max Randall Branigan, "I Do Not Know" by Person Man.

True, you can download the whole album for free99, but Max also makes physical copies of the CD, complete with individually designed covers. Want one? All you have to do is pick a number between 1 and 50 and post it below. Price is Right rules, closest guess wins, guess over you lose. No duplicates. Enter by Sunday at 11:59 - winner announced Monday.
Ready, set, guess!
Billboard was founded in 1894 as a trade magazine covering bill posting. It started covering entertainment, and began highlighting music when the first successful line of jukeboxes were invented in 1927. In 1940, Billboard released their first official Music Popularity Chart, and the rest is history.
So why does Billboard dictate that albums should be released on Tuesdays? The Billboard charts were published on Wednesday, so in order for an album to generate the highest sales before the next chart was posted, it needed to be released on a Tuesday. As I said before, now that we can calculate totals and get information at the click of a button, charts can posted every day, but albums are still traditionally released on Tuesday.
As it is Tuesday, I would like to "drop" an album. No no, not my own - I put away my ruby slippers a long time ago - my brother's.

I have written of my brother many times. I think he is pretty awesome. He has used his innovation to create unique works of art (which have sold in galleries for upwards of $200) and one of a kind clothing items like graphic-Ts and custom sneakers, as well as write posts for The New York Times "The Local" blog, and has now extended himself to into the world of music.

I always thought it was pretty funny that he could create a spontaneous song with guitar accompaniment about how I was "the worst sister in the world" whenever he wanted to get his way (it usually worked), but I had no idea how talented he was until I saw that he had created an entire album!
So, in the steps of award winning Gaelic singer and flautist Amelia Branigan, legendary childhood singers for the New York City Department of Sanitation, The Garbage Girls, guitarist John Branigan of Jersey, and bassist Fred Randall of Richard and the Young Lions, I present the premier album of Max Randall Branigan, "I Do Not Know" by Person Man.
You can also become his fan on Facebook. I suggest you do.
True, you can download the whole album for free99, but Max also makes physical copies of the CD, complete with individually designed covers. Want one? All you have to do is pick a number between 1 and 50 and post it below. Price is Right rules, closest guess wins, guess over you lose. No duplicates. Enter by Sunday at 11:59 - winner announced Monday.
Ready, set, guess!
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Thursday, December 31, 2009
New Year's resolutions are for farmers
New Year's resolutions are for farmers - a little over 4,000 years ago, ancient Babylonians made the first New Year's resolutions when they pledged to return borrowed farming equipment in time for the new year. Back then, the start of the new year coincided with the start of the agricultural season on March 23.
Early Romans adopted this start time as well, making the start of their year March 1. Then along came Julius Caesar, who changed the first day of the year to January 1 in honor of the god Janus, thus creating our modern New Year's day. The Roman god Janus had two faces, so he was able to look back (on the old year) while looking forward (on the new year).

So now, in 2009, it is once again time to make New Year's resolutions. More than a new year, we are also on the brink of a new decade (hence in influx of 'best of the 2000's list - click here, and here, here, here and here for some of my favs), so its a good time to think about what you might like to resolve to do in the next 10 years. Unfortunately, according to some individuals (who decided to leave me a voicemail message sharing their perspective, no lie) the world is going to end in 2012, so if you have a resolution for the new decade, you better get on that.
Here are my possible resolutions for 2010...

When it comes to New Years resolutions, try to choose things you will actually be able to accomplish. To quote What About Bob?, take baby steps. The majority of people forget their resolutions by the beginning of February. Lets take my resolutions and break each one down into a smaller obtainable goal:
Early Romans adopted this start time as well, making the start of their year March 1. Then along came Julius Caesar, who changed the first day of the year to January 1 in honor of the god Janus, thus creating our modern New Year's day. The Roman god Janus had two faces, so he was able to look back (on the old year) while looking forward (on the new year).

So now, in 2009, it is once again time to make New Year's resolutions. More than a new year, we are also on the brink of a new decade (hence in influx of 'best of the 2000's list - click here, and here, here, here and here for some of my favs), so its a good time to think about what you might like to resolve to do in the next 10 years. Unfortunately, according to some individuals (who decided to leave me a voicemail message sharing their perspective, no lie) the world is going to end in 2012, so if you have a resolution for the new decade, you better get on that.
Here are my possible resolutions for 2010...
- Take better care of myself i.e. sleep more, worry less, buy good foods, refrain from mixing beer and liquor, work it out
- Keep a neater apartment (no, its not a huge mess, but the dishes to have a tendency to pile up when I'm busy)
- Help my dog get unfat - she's getting a little Spunkyish

When it comes to New Years resolutions, try to choose things you will actually be able to accomplish. To quote What About Bob?, take baby steps. The majority of people forget their resolutions by the beginning of February. Lets take my resolutions and break each one down into a smaller obtainable goal:
- Stop eating truffles
- Buy paper plates
- Switch to diet dog food
HAVE A HAPPY NEW YEAR!!!
Tuesday, December 29, 2009
The anchorages of the Brooklyn Bridge were once used as wine cellars
The anchorages of the Brooklyn Bridge were once used as wine cellars. Back in the day (around 1883), the vaults located in the bridge anchorages were rented out offset some of the cost of the bridge construction. City records show that space was rented out for wine storage.

But why store wine in a bridge?
The 60,000-ton granite anchorages of the Brooklyn Bridge contain dark, cold spaces which reach up to 50ft in height, and maintain a temperature of approximately 60 degrees - an ideal temperature for storing some wines.
Sorry winos, the chambers of the Brooklyn Bridge are no longer used to stockpile vino. Nowadays the vaults are filled with bridge maintenance equipment.

But why store wine in a bridge?
The 60,000-ton granite anchorages of the Brooklyn Bridge contain dark, cold spaces which reach up to 50ft in height, and maintain a temperature of approximately 60 degrees - an ideal temperature for storing some wines.
Sorry winos, the chambers of the Brooklyn Bridge are no longer used to stockpile vino. Nowadays the vaults are filled with bridge maintenance equipment.
Wednesday, December 23, 2009
Happy Birthday Mom!
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